Open 365 Days a Year, 7 Days a Week, Except Monday Lunch

Breakfast Saturday, Sunday & Bank Holidays From 10am-4pm  Eggs Benedict £7.50 Full Farmhouse English Breakfast £8.50 Loch Fyne Smoked Salmon & Scrambled Egg £9.50 Bacon Butty or Sausage Sarnie with Brown Sauce £3.45 Croissant & Pain au Chocolat £2.95

The House Pub and Dining Room

Bar Menu

Available In The Bar Area Only Lunch 12-3 Tues-Fri, Dinner 6-10.30 Mon-Fri

Lunch 12-4 Dinner 6-10.00 Sat & Sun

Mini Cumberland Sausages, Grain Mustard Mayonnaise £4.50

Pork Crackling, Caramelised Apple Sauce £4.50

Chip Butty, Malt Vinegar £3.50

Black Pudding Hash, Fried Duck Egg and H.P Sauce £4.50

Charcuterie Selection £7.00

Half Pint Prawns £6.50

Menu

Lunch 12-3 Tues-Fri, Dinner 6-10.30 Mon-Fri

Lunch 12-4 Dinner 6-10.00 Sat & Sun

Soup of the Day £5.50

Smoked Mackerel Pate, Soft Boiled Quails Egg, Gremolata Salad £6.50

Lamb Sweetbreads Bourguignon, Toasted Brioche, £7.95

Goats Cheese, Conference Pear Tatin, Rocket and Pine Nuts £6.50

New Season Baby Leeks, Wild Mushroom, Linguini, Confit Red Pepper Dressing £7/£12

Seared Diver Caught Scallops, Leeks, Salsify and Lemon Butter £7.50/£14

Crayfish & Chorizo Salad, Chardonnay Vinaigrette £7.50/£14

Roast Quail, Morels, Sage and Madeira £8/£15.50

Whole Suckling Pig (serves 8-10) £275 (48 hours notice)

Longhorn Chateaubriand, Coated in Mustard and Red Wine Shallots, Spring Greens, Potato Dauphinoise,

Jus of Roasted Garlic and Thyme (serves 2) £50.00

Wild Mallard Sauté Jersey Royals, Wild garlic, Blood Orange & Juniper £18.00

The House Shepherd’s Pie £12.95

Tornados of Pork fillet, Black Pudding, Apple Sauce and Calvados Jus £13.50

Grilled Bavette Steak, Bone Marrow Crust & Hand Cut Chips £16.00

The House Burger, Caramelised Onions, Chilli Jam & Applewood Smoked Cheddar £12.50

Beer Battered Fish & Chips, Minted Peas & Tartar Sauce £12.50

Ballontine of Pollock, Puy Lentils & Salsa Verde £13.50

Roast Fillet of Sea Bass with Watercress Sauce and Battered Oysters £19.00

Beetroot, Fennel and Bramley Apple Casserole, Apricot and Pistachio Cracked Wheat & Mint Yoghurt £12.00

                                                                                                                                                                 Side Orders                                                                                                                     Rocket & Parmesan Salad £3.50 Mixed Salad £3.00 Jersey Royals £3.00                                               Steamed Purple Sprouting Broccoli £3.00 Kale, Garlic & Anchovy Butter £3.00 Hand Cut Chips £2.50 Desserts Banoffee Eton Mess £5.00 Lemon Tart, Raspberry Sorbet £5.00 Sticky Toffee Sundae £5.00 Passion Fruit Cheese Cake £5.00 Ice Cream & Sorbets £4.50 Selection of British Cheese, Chutney, Walnut Bread £7.50 For 3/ £10.50 For 5