The House

Game Season

Victoria — Tue, 24 Aug 2010 13:19:14 +0000

Here, at The Meredith Group, we specialise in game and are proud to announce the start of the game season!

Until February, we will be offering everything from pheasant, grouse, partridge, venison and woodcock to hare, rabbit teal and mallard – all sourced from our exclusive game farm in Holcot, Northamptonshire.

Come in to sample our special dishes throughout the season. We look forward to seeing you!

Facebook and Twitter

Victoria — Wed, 18 Aug 2010 10:49:22 +0000

The House is now on Facebook and Twitter!

http://www.facebook.com/pages/London-United-Kingdom/group.php?gid=360240996968&ref=ts#!/group.php?gid=360240996968&ref=ts

http://twitter.com/MeredithGroup

House Specials – August 10th

Victoria — Tue, 10 Aug 2010 17:00:22 +0000

We’ve got some fantastic specials on the menu tonight, starting at 6.50 – come and check them out!

Fig Tatin with Goats Cheese & Rocket Salad

Goujons of Plaice, Tartare Sauce & Lemon

-0O0-

Char-Grilled Barnslay Lamb Chop, Peas, Mint, Pea Shoots & Jersey Royals

Whole Seabass, Artichokes, Butter Beans & Saffron

Executive Head Chef: Andy Evans

Head Chef: Rasheed Shahin

The Latest news at The House

admin — Wed, 16 Sep 2009 18:53:35 +0000

We are extremely happy to announce the arrival of our new head chef John Goodfellow. John has been at Planet Organic for the last two years, before that he has worked in establishments such as the Chelsea Arts Club, Sanderson Hotel, The Reform Club and Danesfield House Hotel.

John specialises in Organic fresh British seasonal Ingredients, he caters for a variety of taste and dietary considerations such as Vegetarians, Vegan or low carbs, food intolerance’s such as wheat, lactose or gluten to allergies such as nuts.

Johns philosophy ‘keep it simple stupid’

For all you cyclists out there, Islington council have very kindly installed new bicycle docks right out side the Pub, for all you thirsty, hungry, cyclists in need of relaxing those muscles pop in.