Here, at The Meredith Group, we specialise in game and are proud to announce the start of the game season!
Until February, we will be offering everything from pheasant, grouse, partridge, venison and woodcock to hare, rabbit teal and mallard – all sourced from our exclusive game farm in Holcot, Northamptonshire.
Come in to sample our special dishes throughout the season. We look forward to seeing you!
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The House is now on Facebook and Twitter!
Follow us, and our sister venues in Mayfair and Marylebone, on these links below:
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We’ve got some fantastic specials on the menu tonight, starting at 6.50 – come and check them out!
Fig Tatin with Goats Cheese & Rocket Salad
Goujons of Plaice, Tartare Sauce & Lemon
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Char-Grilled Barnslay Lamb Chop, Peas, Mint, Pea Shoots & Jersey Royals
Whole Seabass, Artichokes, Butter Beans & Saffron
Executive Head Chef: Andy Evans
Head Chef: Rasheed Shahin
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We are extremely happy to announce the arrival of our new head chef John Goodfellow. John has been at Planet Organic for the last two years, before that he has worked in establishments such as the Chelsea Arts Club, Sanderson Hotel, The Reform Club and Danesfield House Hotel.
John specialises in Organic fresh British seasonal Ingredients, he caters for a variety of taste and dietary considerations such as Vegetarians, Vegan or low carbs, food intolerance’s such as wheat, lactose or gluten to allergies such as nuts.
Johns philosophy ‘keep it simple stupid’
For all you cyclists out there, Islington council have very kindly installed new bicycle docks right out side the Pub, for all you thirsty, hungry, cyclists in need of relaxing those muscles pop in.
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