This Spring’s Wedding Menu is offered at the House for £35 per person

 

Wild Garlic Soup, Ballontine of English Snails

Sauted Spiced Lamb Sweetbreads with Sauce Gribiche

Seared Scallops, Minted Broad Bean Puree, Salad of Smoked Ham Hock, Pea Shoots & Chilli Oil

Carred Courgette & Rosemary Tartlet, Caramelised Golden Cross Goats Cheese, Olive Tapenade & Red Pepper Dressing

 

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Poached then Roasted Label Anglaise Chicken Breast, Fondant Potato, Chicken & Mushroom Consomme, Baby Leeks, Spinach & Morels

Fillet of Jonh Dory, Risotto ‘Prima Vera’, Spring Shoot Salad & Paramesan Cream

Garlic, Herb & Swiss Cheese Gratin, Mixed Broad Bean Cassoulet & Crisp Green Salad

 

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Lavender & Pistachio Creme Brulee

Gallette of Peaches, Orange Caramel, Mascapone & Sugared Basil

Iced Nougat with Brandied Cherries

Selection of British Artisan Cheeses

 

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White Chocolate & Raspberry Sorbet

Bitter Chocolate Truffles